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Vanilla + Coconut Truffles

Rolling Up a Great Dessert

2020-06-23 | By: Snap Fitness

Desserts come in many shapes and sizes, and these vanilla and coconut truffles are among our favourites!

Ingredients:

  • 2 cups (200g) desiccated coconut + 3 tbsp.
  • ¼ cup (60ml) coconut milk, canned
  • ¼ cup (50g) coconut oil
  • 3 tbsp. maple syrup
  • ½ tsp vanilla extract

Directions:

  1. In a pot over low heat, slightly heat the oils and coconut milk. Add the 200g desiccated coconut, vanilla extract, and maple syrup. Mix well. Transfer into a container and chill in the fridge for 1 hour.
  2. Once the batter is firm, form 10 balls and roll them in the extra coconut. Eat straight away or store in the fridge.
  3. Pro tip: if the batter is too dry and doesn’t want to roll into a ball, simply add more milk.

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