Tuna and Cucumber Sushi
- 200 g Tuna Fish
- 1 cup Cooked Brown Rice
- 4 whole Seaweed Sheets (nori)
- ½ whole Red Onion
- 1 whole Cucumber
- 1 cup Red Cabbage
- ½ whole Capsicum
- 1 heaped tbsp Reduced Fat Mayonnaise
- ½ cup Tamari Sauce
Cook rice as per packet instructions. Place in a bowl, add half the tamari and stir through.
Thinly slice cucumber into long sheets, finely slice cabbage and capsicum and finely dice red onion.
Drain liquid from canned tuna and place in a bowl. Add red onion and mayonnaise and stir.
Place seaweed sheet on the bench (or use a damp bamboo sushi mat if you have one).
Place one strip of cucumber, a little cabbage, capsicum, rice and 2 tablespoons of tuna mixture onto seaweed sheet.
Roll to create a tight crisp sushi roll and use a sharp knife to cut in half or several pieces.
Repeat with remaining nori, rice, veg and tuna mixture and serve with tamari sauce for dipping.
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