Tasty Bunless Burgers
- 240 g Beef Patty
- ½ medium Avocado
- 2 medium Zucchini
- 4 whole Butter Lettuce Leaves
- ½ medium Onion
- ½ cup Baby Spinach
- 1 medium Tomato
- 2 tbsp Barbecue Sauce
- 1 serve Salt and Pepper
- 700 g Sweet Potato
Preheat the oven to 180°C/360°F.
Slice the sweet potatoes and zucchini into wedges, then spread over a lined baking tray, sprinkle with salt and pepper to taste, and place in the oven. Bake for 20-30 minutes, or until starting to brown and cooked to your liking.
Meanwhile, slice the onion, avocado, and tomato into rings.
Take a non-stick frypan and place over a medium heat. Add the burgers to the pan and cook for 6-8 minutes or until cooked through.
Once cooked, take two separate plates and lay down a lettuce leaf. Add the burger, a few slices of tomato, onion, and avocado, a few pieces of spinach, and a drizzle of sauce. Top with another lettuce leaf to close the burger.
Remove the sweet potato and zucchini wedges from the oven, allow to cool slightly, then serve on the side of the burgers and enjoy!
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