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Tamari Tofu Rice Paper Rolls
INGREDIENTS
- 1 cup Cooked Rice Noodles
- 8 whole Rice Paper Rounds
- 1 medium Capsicum
- 1 medium Carrot
- 1 medium Cucumber
- ¼ cup Spring Onions
- ¼ cup Fresh Basil
- ¼ cup Fresh Mint
- ¼ cup Tamari Sauce
- 200 g Tofu
METHOD
Step 1
Spray a little olive oil in a frypan and place over medium heat.
Step 2
Place thinly sliced tofu in the pan for 6-8 minutes or until tofu starts to brown.
Step 3
Place rice noodles in a large bowl of hot water for 2 minutes, seperate with a fork and then drain.
Step 4
Finely slice all vegetables and fresh herbs.
Step 5
Fully emerge rice paper rounds in warm water for 8-10 seconds. Remove and allow most of water to drip off.
Step 6
Place the rice paper onto your plate and arrange tofu, rice noodles, vegetables and herbs at one end of the round. Drizzle a little tamari over the top then fold in the edges and roll.
Step 7
Serve with Tamari sauce for dipping.
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