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Sweet Potato and Feta Omelette

2020-04-24 | By: Snap Fitness

Give this omelette combination a try!

INGREDIENTS

  • 6 large Eggs
  • 560 g Sweet Potato
  • ½ cup Feta Cheese
  • 1 large Tomato
  • 1 medium Capsicum
  • 1 cup Mushrooms
  • 1 cup Spinach
  • 1 clove Garlic
  • 2 wedge Lemon
  • ¼ cup Basil Leaves
  • 1 serve Extra Virgin Olive Oil
  • 1 serve Salt and Pepper

METHOD

Step 1

Mince the garlic, chop the sweet potatoes into small cubes, and roughly chop capsicum, mushroom and tomato.

Step 2

Spray a frypan with olive oil, add the garlic and saute for 1 minute.

Step 3

Add the sweet potato and saute for another 4-5 minutes.

Step 4

Add remainder of vegetables and saute for a further 3-4 minutes.

Step 5

Whisk the eggs in a bowl and season with salt and pepper to taste.

Step 6

Pour the eggs into the pan and crumble the feta over top. Allow to sit and cook.

Step 7

Turn the omelette once base has sealed and carefully remove from the pan when cooked through.

Step 8

Garnish with fresh basil leaves and serve with a wedge of lemon.

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