Summer Pineapple Salad
- 4 cup Canned Black Beans
- 3 cup Canned Brown Lentils
- 2½ tbsp Flaxseeds
- 2 tbsp Crushed Walnuts
- 2 cup Chopped Pineapple
- 4 cup Baby Spinach
- 2 medium Cucumber
- 2 medium Tomato
- 4 tbsp Lemon Juice
- 1 tbsp Maple Syrup
Drain and rinse the black beans and lentils.
Dice the pineapple, cucumber, and tomato.
In a small bowl, whisk together the lemon juice and maple syrup.
Take a large bowl, add the beans, lentils, pineapple, spinach, cucumber, tomato and dressing. Toss to combine.
Sprinkle with flaxseeds and crushed walnuts, then dig in!
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