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Spicy Tofu Chips with Roasted Chickpeas and Veg
2020-08-17 |
INGREDIENTS
- 100 g Tofu
- ½ cup Canned Chickpeas
- ½ tsp Garlic Powder
- ½ tsp Onion Powder
- ½ tsp Cayenne Pepper
- 1 cup Green Beans
METHOD
Step 1
Pre-heat oven to 180°C, line a baking tray with baking paper and spray with a little olive oil.
Step 2
Mix spices together in a small bowl.
Step 3
Slice tofu into rectangular chips and spread across baking tray along with chickpeas.
Step 4
Sprinkle seasoning over the top and place the tray in the oven.
Step 5
Cook for 6-8 minutes or when starting to brown.
Step 6
Serve Spicy Tofu Chips with Chickpeas with green beans.
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