Love edamame? You'll love this!
- 1 cup Edamame
- 1½ tbsp Flaxseeds
- 1 medium Tomato
- 1 medium Cucumber
- 1 clove Garlic
- 1 serve Salt and Pepper
- 3 cafe slices Mixed Grain Bread
Place the edamame in a microwave safe bowl, add a splash of water, then place in the microwave for approximately 5 minutes or until softened.
Meanwhile, toast the bread.
Thinly slice the tomato and cucumber, and peel the garlic clove.
Remove the edamame from the microwave and place in a food processor or blender with the garlic clove. Pulse until broken down but still chunky.
Spread the smashed edamame on the bread, top with tomato and cucumber slices, sprinkle with the flaxseeds and season with salt and pepper to taste, then dig in
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