Mixed Fruit Sorbet
- 3 tbsp Buckinis
- 3 tsp Crushed Macadamias
- ½ cup Berries (Raspberries, Strawberries or Blueberries)
- 1 medium Plum
- ½ regular Kiwi Fruit
Peel and dice the kiwi fruit, and deseed and dice the plum.
Place all the fruit into a small container and pop it in the freezer for at least 5 hours or overnight.
Once the fruit is completely frozen, place it in a food processor and process until smooth.
Place in a small bowl, then top with buckinis and crushed macadamias, and dig in!
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