Mediterranean Roast Chicken Wrap
Chicken wrap like no other!
- 320 g Roast Chicken
- 4 whole Wholemeal Wrap
- 1⅓ medium Avocado
- 1 large Tomato
- 1 medium Cucumber
- ½ medium Red Onion
- 2 cup Kale
- 2 wedge Lemon
- 2 tbsp Reduced Fat Mayonnaise
Place a frypan over low heat and add the wholemeal wraps for 1-2 minutes to lightly toast.
Slice the avocado, tomato, cucumber and red onion. Finely chop the kale.
Place the roast chicken, avocado and salad vegetables in the centre of your wrap, and top with a dollop of reduced fat mayonnaise.
Squeeze lemon juice over the top, fold and enjoy!
*Roast chicken can be purchased from most supermarkets. This is a quick and easy protein option. Remove skin to decrease saturated fat intake.
Don't want to miss anything?
Get the latest recipes, workouts, success stories, tips and more right in your inbox.