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Mediterranean Lamb Pizza

2020-04-27 | By: Snap Fitness


  • 520 g Lean Ground Lamb
  • 5 medium Tomato
  • 150 g Tomato Paste
  • 2 medium Red Onion
  • 2½ clove Garlic
  • 8 whole Kalamata Olives
  • 1 serve Extra Virgin Olive Oil
  • 2 cup Baby Spinach
  • 100 g Low Fat Plain Yoghurt
  • ½ whole Lemon
  • 4 large Wholemeal Pita Bread
  • 1⅓ small Avocado



Step 1

Preheat oven to 175°C/350°F and line a baking sheet with baking paper.

Step 2

Heat a large non-stick fry pan over medium heat and spray with olive oil.

Step 3

Mince the garlic, and slice the tomatoes, red onion, and olives.

Step 4

Add the minced garlic and ground lamb to the fry pan and cook for 5 to 7 minutes or until brown.

Step 5

Stir frequently using a wooden spoon to break up the meat.

Step 6

Season with salt and pepper if desired, and drain off any excess liquid.

Step 7

Lay the pita breads out and spread with tomato paste.

Step 8

Top with the spinach, tomato, onion, lamb and sliced olives.

Step 9

Place the pizzas on the baking tray and cook for 8 to 10 minutes or until the edges are golden brown.

Step 10

Meanwhile, add the yoghurt, the 1/2 clove of minced garlic and lemon juice in a small bowl and whisk until well combined.

Step 11

Remove the pizzas from the oven, top with yoghurt sauce and enjoy!

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