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Healthy Veg Loaded Pizza
INGREDIENTS
- 260 g Pork Mince
- 70 g Reduced Fat Feta Cheese
- 1 cup Baby Spinach
- ½ medium Capsicum
- 1 medium Onion
- ½ cup Sliced Mushrooms
- 1 medium Tomato
- 4 tbsp Pizza Sauce
- 1 serve Salt and Pepper
- 1 tsp Smoked Paprika
- 3 whole Wholemeal, Rye or Grain Based Wrap
METHOD
Step 1
Preheat the oven to 180°C/360°F.
Step 2
Take the mountainbreads and place on pizza stones, or on a wire oven rack.
Step 3
Use the back of a spoon to spread the pizza sauce over the mountainbreads.
Step 4
Meanwhile, place a non-stick pan over a medium heat. Add the pork mince, with the smoked paprika and salt and pepper to taste.
Step 5
Cook for 8 minutes or until cooked thorugh, then remove from the heat and sprinkle over the pizza.
Step 6
Finish by crumbling the feta cheese over the pizzas, then pop them in the oven.
Step 7
Cook for 8-10 minutes or until the edges are beginning to brown.
Step 8
Remove from the oven, slice into pieces, and dig in!
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