Harissa Spiced Chickpea Salad
- 2 cup Edamame
- 7 cup Canned Chickpeas
- 2 large Tomato
- 1 medium Cucumber
- ½ medium Red Onion
- ¼ cup Coriander
- ¼ cup Parsley
- 1 tbsp Harissa Paste
- ½ whole Lemon
- 2 medium Avocado
Finely dice the avocado, tomato, cucumber and red onion and roughly chop the fresh herbs.
Add the chickpeas, edamame, and veg to a bowl and mix well.
Add the harissa paste and gently stir through.
Squeeze some lemon juice over the top.
Serve with protein of your choice - Greek style lamb, lemon chicken or add another serve of legumes for a vegetarian option.
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