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Greek Feast Plate

2020-04-27 | By: Snap Fitness

INGREDIENTS

  • 760 g Chicken Breast
  • 8 whole Wholemeal Pita
  • 2 medium Tomato
  • 2 medium Cucumber
  • 2 cup Kale
  • ½ cup Spring Onions
  • ½ cup Parsley
  • ¼ cup Mint Leaves
  • 1 whole Lemon
  • 4 tbsp Tzatziki
  • ½ tsp Ground Garlic
  • ½ tsp Ground Ginger
  • 1 serve Salt and Pepper
  • ½ cup Olives

​ 

METHOD

Step 1

Roughly chop the chicken breast, then transfer to a bowl and coat with ground garlic, ginger and salt and pepper.

Step 2

Spray the frypan with olive oil and place over a medium heat.

Step 3

Place the chicken in the pan. After 5 minutes, squeeze juice of half a lemon over the chicken and continue to cook for a further 5 minutes or until cooked through.

Step 4

While the chicken is cooking, finely dice the tomato, cucumber, spring onions, kale, olives, parsley and mint. Place in a salad bowl, squeeze juice of half a lemon over the top and mix well.

Step 5

Tear the pita bread into 4 or more triangle pieces.

Step 6

Serve the lemon chicken with tabouli, fresh or toasted pita bread and a heaped tablespoon of tzatziki if desired.

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