Cod and Sweet Potato Mash with Goats Cheese
Delicious Winter warmer for the whole family!
- 180 g Blue Eye Cod Fillet
- ¼ cup Goats Cheese
- 1 medium Tomato
- 1 bunch Broccolini
- 1 tbsp Fresh Thyme
- 1 wedge Lemon
- 1 medium Sweet Potato
Preheat the oven to 180°C/360°F.
Place the cod on a baking try lined with a aluminium foil.
Slice the tomato and chop the broccolini.
Place tomato slices and goats cheese on top of the cod and garnish with thyme leaves.
Fold up the sides of the aluminium foil and then the ends, sealing the fish.
Place in the oven for 10-12 minutes.
Roughly chop the sweet potato.
Half fill a saucepan with water and bring to the boil.
Add the sweet potato and cover. After 10 minutes add broccolini and boil for a further 2 minutes.
Strain the vegetables, put broccolini to the side and place sweet potato in a bowl. Season with salt and pepper and mash with a fork
Remove the cod from the oven. Open the foil and check if the fish has started to flake by gently scraping with a fork.
Serve the fish with sweet potato mash, broccolini and a wedge of lemon. Enjoy!
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