Coconut Banana Pancakes
- 4 whole Eggs
- 2 medium Banana
- 1 tbsp Coconut Flakes
- 1 cup Raspberries
- 1 tsp Honey
Mash bananas in a large bowl.
Whisk eggs using a fork then add bananas.
Add coconut flakes and stir until well combined.
Spray a little olive oil in a frypan and place over medium heat.
Pour pancake mixture into the pan to create desired size of pancake.
Cook until starting to bubble or brown at the sides then flip.
Continue to flip until pancake is golden brown and cooked through.
Serve topped with raspberries and a little drizzle of honey if desired.
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