Chicken San Choy Bow
Delicious light lunch or dinner that the whole family will enjoy!
- 220 g Chicken Mince
- 3½ cup Cooked Brown Rice
- 7 tbsp Raw Peanuts
- ½ whole Brown Onion
- 2 clove Garlic
- 1 small knob Ginger
- 1 medium Carrot
- 1 medium Capsicum
- 1 cup Mushrooms
- ½ cup Soy Sauce
- 8 whole Cos Lettuce Leaves
Cook the rice as per packet instructions.
Mince the garlic and finely dice the onion, ginger and vegetables.
Spray some olive oil in a frypan, then place over a medium heat and add the onion.
When the onion starts to sweat, add the garlic and ginger and sauté for a further 2-3 minutes.
Add the mince and break it up with a wooden spoon, then add the remainder of the vegetables and stir.
When the chicken is cooked through (approximately 10 minutes), add the soy sauce to the pan and mix well. Remove the pan from the heat and place the mixture in a large bowl.
Roughly chop the peanuts.
Spoon the mixture and rice into lettuce leaf cups, drizzle more soy sauce over the top and garnish with chopped peanuts, then enjoy!
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