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Chicken and Pesto Brown Rice Pasta

2020-08-17 | By: Snap Fitness

INGREDIENTS

  • 440 g Chicken Breast
  • 1 cup Mushrooms
  • 2 tbsp Pesto
  • 1 cup Cherry Tomatoes
  • 1 large Zucchini
  • 1 serve Basil Leaves
  • 1 serve Cracked Pepper
  • 3 cup Cooked Buckwheat Pasta, Brown Rice Pasta or Pulse Pasta

METHOD

Step 1

Bring a large pot of water to the boil and add pasta. Cook until al dente.

Step 2

While pasta is cooking, spray a little olive oil in a frypan and place over low medium heat.

Step 3

Add chicken to the pan and after a few minutes, throw in the thinly sliced mushrooms and roughly chopped zucchini.

Step 4

When the chicken is cooked through (8-10 minutes) add halved cherry tomatoes to the pan and heat through.

Step 5

Take the pan off the heat, add the pasta and pesto and stir to combine.

Step 6

Season with a little cracked pepper and a few fresh basil leaves.

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