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Chicken and Kimchi Sandwich

2020-04-27 | By: Snap Fitness

INGREDIENTS

  • 100 g Chicken Breast
  • ¼ cup Kimchi
  • ½ cup Cabbage
  • ½ medium Cucumber
  • ½ tsp Gochugaru
  • 4 regular slices Rye Sourdough Bread
  • ½ medium Avocado

METHOD

Step 1

Thinly slice chicken fillet then season with a little gochugaru (optional).

Step 2

Spray some olive oil in a frypan over a medium heat.

Step 3

Place chicken in the pan and cook for 5 minutes either side of until cooked through.

Step 4

Shred the cabbage and drain the kimchi, then mix well in a bowl.

Step 5

Toast the sourdough bread and assemble the sandwich. Place the sliced avocado on one piece of the bread, add the chicken and finish with kimchi cabbage mix, then dig in!

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