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Carrot Cake Oat Pudding
2020-06-16 |
INGREDIENTS
- ½ cup Rolled Oats
- 1½ tsp Natural Peanut Butter
- 1 large Carrot
- ½ cup Water
- 1 tbsp Vanilla Essence
- ½ tsp Ground Cinnamon
- ½ tsp Nutmeg
METHOD
Step 1
Grate the carrot into a small bowl, then add all the ingredients, including the oats, peanut butter, water, vanilla essence, cinnamon and nutmeg.
Step 2
Stir well to combine.
Step 3
Cover the bowl with a small plate or lid, then place it in the fridge to set.
Step 4
Leave for at least 5 hours, or overnight, then once you're feeling hungry remove it from the fridge and dig in!
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