Nutrition
Blog
New
Fitness
Lifestyle
Nutrition
Workouts
Mental Wellness
Member Stories
Podcast
Carrot Cake Oat Pudding
2020-06-16 |
INGREDIENTS
- ½ cup Rolled Oats
- 1½ tsp Natural Peanut Butter
- 1 large Carrot
- ½ cup Water
- 1 tbsp Vanilla Essence
- ½ tsp Ground Cinnamon
- ½ tsp Nutmeg
METHOD
Step 1
Grate the carrot into a small bowl, then add all the ingredients, including the oats, peanut butter, water, vanilla essence, cinnamon and nutmeg.
Step 2
Stir well to combine.
Step 3
Cover the bowl with a small plate or lid, then place it in the fridge to set.
Step 4
Leave for at least 5 hours, or overnight, then once you're feeling hungry remove it from the fridge and dig in!
Don't want to miss anything?
Get the latest recipes, workouts, success stories, tips and more right in your inbox.
