Baked Salmon with Ginger and Greens
- 100 g Salmon
- 2⅔ cup Cooked Brown Rice
- 5 tbsp Slivered Almonds
- 1 cup Green Beans
- 2 cup Broccoli Florets
- 1 small knob Ginger
- 1 clove Garlic
- 1 tbsp Coriander
- ½ whole Lemon
Pre-heat oven to 180°C/360°F.
Cook the rice as per packet instructions.
Combine finely chopped ginger, garlic, fresh coriander and juice of half a lemon in a small bowl and mix well.
Place the salmon on aluminium foil and drizzle lemon herb mix over the top.
Wrap the salmon loosely in foil and bake for 13-15 minutes.
Steam or boil the green beans and broccoli florets for 5-6 minutes, until cooked through but still bright and crunchy.
Serve the salmon over cooked brown rice with green beans and broccoli. Top greens with a squeeze of lemon juice and a sprinkle of slivered almonds, then dig in!
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