Superfood of the week: Flaxseed
Flaxseed is one of the world’s most powerful superfoods. Not only has it been shown to reduce the risk of cancer, stroke, heart disease, and diabetes, it is also good for the skin, hair, and proper cell function. Can you believe all of that goodness comes from a tiny little seed?
Flaxseed is found in a variety of foods such as frozen waffles, crackers, oatmeal, and salad dressing. Flaxseed is a wonderful addition to your morning smoothie, or you can take it as a daily supplement.
Although flaxseed contains all sorts of health benefits, it’s best known for these three:
-Omega 3 fatty acids: Also known as the "good” fats. These acids have been shown to provide heart-healthy benefits. Each tablespoon of ground flaxseed contains about 1.8 grams of omega-3s.
-Fiber: Most Americans do not get enough fiber in their diet. Each tablespoon of flax contains about 8 grams of fiber. This helps keep your bodily functions regular and promotes proper digestion.
-Antioxidants: Contribute to protection against cancer and heart disease. Antioxidants are also good for cell rejuvenation, clear skin, and acne.
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