It’s amazing how adding one simple ingredient to a recipe can take it to a whole new level. In this recipe, we’ve taken traditional chickpea hummus and added an avocado to the ingredient list. What comes from the combination is a creamy texture, you’ve never imagined possible. It will be a new snack addiction.
This dip is very versatile and tastes great with just about anything. Use it as a sandwich spread instead of mayonnaise. The beans in this recipe actually make this dip a protein packed option that's pretty filling for a snack or even a light meal.
Grab those avocados and let’s dip!
1 can garbanzo beans drained and rinsed (chickpeas)
1 ripe avocado
2 Tbsp fresh lime juice
2 Tbsp olive oil
½ tsp garlic powder
¼ tsp cayenne pepper
1. Combine all ingredients in blender or food processor
2. Blend until the smoothness is to your liking